Main Nutrition:
1 Piece (5g): 21.25 Calories, 0.44g Fat, 0mg Cholesterol, 0mg Sodium, 4.13g Carbohydrates, 0g Fiber, 3.38g Sugar, 0.06g Protein.
Nutrition and Calculation:
Serving Size Nutrition:
8 Pieces (40g): 170 Calories, 3.5g Fat, 0mg Cholesterol, 0mg Sodium, 33g Carbohydrates, 0g Fiber, 27g Sugar, less than 1g Protein.
Each nutrition aspect was divided by 8 and rounded to the nearest 100th. Protein was "less than 1g" which I counted as 0.5g.
Modified Serving Nutrition:
1 Piece (5g): 21.25 Calories, 0.44g Fat, 0mg Cholesterol, 0mg Sodium, 4.13g Carbohydrates, 0g Fiber, 3.38g Sugar, 0.06g Protein.
References:
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